The ingredients you need:
For filling:
6 peeled, cored and sliced Granny Smith (or other crisp) apples
2 tsp cinnamon
1 tsp lemon juice
1/3 cup sugar
1/4 cup flour
For Topping:
3/4 cup flour
3/4 cup quick cook oats
1 cup organic dark brown sugar
1 T granulated sugar
1 tsp ground cinnamon
8 T cold unsalted butter, cut into pieces |
The tools you need:
2-quart deep baking dish
measuring cups
measuring spoons
medium mixing bowl
food processor or pastry blender |
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| 1. | Preheat oven to 400 degrees |  | 2. | Lightly grease baking dish with butter | | 3. | Toss apples with lemon juice | | 4. | Add in cinnamon, sugar and flour and toss to coat | | 5. | Pour coated apples in baking dish and spread out evenly | | 6. | With a hand pastry blender, combine topping ingredients and work until they form a coarse mixture. You can also use a food processor for this step, with adult supervision! | | 7. | Sprinkle topping all over the apples | | 8. | Bake at 400 degrees for 30 minutes, until topping is golden and apples are tender. | | 9. | Bake at 400 degrees for 30 minutes, until topping is golden and apples are tender. | | | | | | |
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