The ingredients you need:
2 1/2 cups flour
1 cup quick oats
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground cloves
2 tsp lemon zest
1 1/2 ticks unsalted butter at room temperature
1 cup packed dark brown sugar
1 egg
1/2 cup unsweetened apple sauce
1/2 cup honey
1 cup apple, peeled, cored and finely chopped
1 cup raisins |
The tools you need:
measuring cups
measuring spoons
large mixing bowl
electric mixer
spoons for scooping dough
cookie sheets |
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| 1. | Preheat oven to 350 degrees |  | 2. | In a mixing bowl, combine flour, oats, salt, baking soda, cinnamon, cloves, lemon zest | | 3. | In the bowl of an electric mixer, beat butter and sugar until light and fluffy | | 4. | Add egg, applesauce, and honey and mix until well combined | | 5. | Slowly add the flour mixture, chopped apple and raisins and blend at low speed until just combined. Don't overmix! | | 6. | Drop by rounded spoonful onto ungreased cookie sheets, about 1 1/2 inches apart. | | 7. | Bake for 17-20 minutes, or until bottoms of cookies are golden. | | | | | | |
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