The ingredients you need:
3/4 cup softened unsalted butter
1 cup packed brown sugar
1/4 molasses
1 egg
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp ginger
1 tsp cinnamon
1/4 tsp cloves
1/4 cup granulated sugar |
The tools you need:
measuring spoons
measuring cups
large mixing bowl
medium mixing bowl
small bowl
wooden spoon |
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 | 1. | In a medium mixing bowl, combine the flour, baking soda, salt, ginger, cinnamon and cloves | | 2. | In a large bowl, beat the butter and sugar until creamy | | 3. | Add the egg and molasses and continue beating until well combined | | 4. | Slowly add the dry ingredients and stir until completely combined. | | 5. | Roll dough into balls about 1 inch in diameter | | 6. | Roll balls of dough in the granulated sugar | | 7. | Place balls about 2 inches apart on a cookie sheet and flatten slightly with the palm of your hand | | 8. | Bake in a preheated 350 degree oven for about 8 minutes, until edges are set and centers are slightly soft | | 9. | Bake in a preheated 350 degree oven for about 8 minutes, until edges are set and centers are slightly soft | | | | | | |
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