The ingredients you need:
1 pound ground turkey
1 small onion, finely chopped
salt to taste
pepper to taste
2 T olive oil
1/2 tsp poultry seasoning
several slices of great cheddar cheese
your favorite burger buns
your favorite toppings: tomato, red onion, lettuce |
The tools you need:
mixing bowl
sharp knife
cutting board
saute pan
wooden spoon
spatula |
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| 1. | In a saute pan, heat olive oil over medium heat | | 2. | Saute onion until translucent, about 3 minutes, over medium heat |  | 3. | Place ground turkey in a large mixing bowl | | 4. | Combine sauteed onion with the turkey meat until just mixed. If you overmix, the burgers will be tough! | | 5. | Add spices and mix until just combined | | 6. | Form 2 small, flat patties for every whole burger you want to make and lay them out on a cutting board | | 7. | Place a slice of cheddar cheese on top of half of the patties | | 8. | Cover each cheese-covered patty with a plain patty and pinch the edges of the patties together so that you cannot see the cheese | | 9. | Cover each cheese-covered patty with a plain patty and pinch the edges of the patties together so that you cannot see the cheese | | 10. | Serve with or without a bun. Garnish the plate with lettuce, tomato, onion, pickles | | | | | | |
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