1.	In a small mixing bowl, whisk egg.
	2.	Use a fork and mash the banana into the egg
	3.	Add a pinch of salt
	4.	Using the fork, combine all three ingredients well.
	5.	Heat a non-stick skillet on medium-high.
	6.	Add a little butter.
	7.	When the butter is melted, add spoonfuls of the batter about 2-3 inches apart.
	8.	Let the pancakes cook for about 2-3 minutes and then carefully flip.
	9.	Let the pancakes cook for about 2-3 minutes and then carefully flip.
	10.	Serve with powdered sugar or maple syrup!
		= Kid friendly step
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