The ingredients you need:
1. 6-ounce package semisweet chocolate chips
2. 4 ounces German’s sweet chocolate, broken into pieces
3. 2 ½ cups mini marshmallows
4. ½ tsp vanilla
5. 2 cups sugar
6. ½ tsp salt
7. ¾ cup evaporated milk
8. butter for greasing pan |
The tools you need:
Medium saucepan
8-inch square pan
whisk
rubber spatula
large bowl |
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| 1. | In a medium saucepan, combine sugar, salt and evaporated milk. Bring to a boil. Reduce heat and simmer for 6 minutes, stirring constantly. |  | 2. | In a large bowl, combine the chocolates, marshmallows and vanilla | | 3. | Pour hot sugar mixture over chocolate mixture and let sit for 3-5 minutes so that the chocolate can begin to melt. | | 4. | Beat mixture until blended and totally smooth. | | 5. | Pour mixture into a greased pan. | | 6. | Decorate the top with chocolate chips and mini marshmallows if desired. | | 7. | Refrigerate until firm and then cut into squares. | | | | | | |
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